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4 chicken fillets cubedMarinate with1 teaspoon fine red chillies1 teaspoon dana 1 teaspoon jiro¼ teaspoon tumeric1 teaspoon salt 2 tablespoon lemon juice3 tablespoon Aminas tandoori marinate
Melt 2 tablespoon butter in potAdd chicken and cook till done. Adding water as needed. When almost done add ½ cup cream.
Serve with roti.Enjoy
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