Creamy Tandoori Chicken Boti

Name: Creamy Tandoori Chicken Boti
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 4 chicken fillets cubed; 1 teaspoon fine red chillies; 1 teaspoon dana; 1 teaspoon jiro; ¼ teaspoon tumeric; 1 teaspoon salt; 2 tablespoon lemon juice; 3 tablespoon Aminas tandoori

★★★★☆ (7 ratings)

Fatima A Latif

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South Africa
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INGREDIENTS

4 chicken fillets cubedMarinate with1 teaspoon fine red chillies1 teaspoon dana 1 teaspoon jiro¼ teaspoon tumeric1 teaspoon salt 2 tablespoon lemon juice3 tablespoon Aminas tandoori marinate

METHOD

Melt 2 tablespoon butter in potAdd chicken and cook till done. Adding water as needed. When almost done add ½ cup cream.
Serve with roti.Enjoy

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Fatima A Latif

MASTER CHEF

935

5.6M

1.8K

So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com

South Africa
Joined 9 years ago

@_culinaryinspiration_

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Creamy Tandoori Chicken Boti is part of the Chicken recipes category

Creamy Tandoori Chicken Boti

Fatima A Latif

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