Easiest Chicken Pasties

INGREDIENTS

Ready made Puff Pastry
1 Egg

FILLING

500g chicken fillet cut into small pieces
1 teaspoon Ginger paste
½ teaspoon Garlic Paste
1 teaspoon grounded green chillies.
½ teaspoon Tumeric
½ teaspoon dhania (coriander) powder.
¼ teaspoon Jeeru (Cumin) powder.
Salt to taste.

METHOD

For the filling,cook the chicken pieces in about 2 tablespoon
of oil and add the spices.

Roll out the pastry and cut into squares or rounds and
fill the square or the round with the filling and brush the
edges with the beaten egg.
Press with fork on the edges to make the edges look
nice.
.
Bake in oven on 210C, until brown..
ENJOY

INFO & TIPS

You can add potatoe cut into cubes, when cooking the
filling, and some peas, if you want to.

WOULD YOU LIKE TO ?

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