500g chicken fillet1 teaspoon ginger 1 teaspoon garlic Salt1 tablespoon Red chilly powder1 teaspoon paprika ½ teaspoon lemon pepper 1 teaspoon garam masala 1 tablespoon Tandoori masala2-3 tablespoon corn flour1 tablespoon lemon juice1 tablespoon mayyonaise 1 tablespoon thick yogurt Cut the chicken in strips Now add all above ingredients in chicken. Keep in fridge for marination. Take samosa pur. Take 1 chicken strip @1 side. Roll it. @ the end put lai and close it. Now u can freeze it. Fry them in hot oil till golden brown. Serve with dip or sauce. Enjoy 😊. ￼￼
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