2 pieces chicken fillet - small cubes / strips Olive oil 1 tablespoon crushed garlic 1 teaspoon green chillies 1 tablespoon Robertson portueguese spice 1 teaspoon Robertson zesty lemon pepper 1 teaspoon Robertson rustic garlic and herb 1 teaspoon steak and chops spice
Spinache Wash and chop it up Salt Haldi Garlic
Boil pasta as per packet instruction
250ml fresh cream 1 cup milk 2 tablespoon flour
Cook chicken with all the spices until done and set aside . Add some olive oil to a saucepan add haldi and garlic add the spinache and salt , allow to steam until done . Now add the cooked spinache to the chicken and mix well
Add the fresh cream just. Enforce serving and simmer , add the boiled pasta and mix well .
Warm up the milk and add the flour , whisk until smooth . Add this to the pasta and. Mix well . Serve immediately .
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This was Devine .
You can add your own spices too .