Zainab Saeed
Kitchen Fundi72
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255
Student teacher
Food photography is my passion
Just a 21 year old trying to make her way around the kitchen!
Joined 2 years ago
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INGREDIENTS
3 tablespoon ghee (Clarified butter)/oil1 onion diced3 tablespoon ginger garlic crushed500g chicken fillet2 teaspoon. salt2 tablespoon chicken spice, barbecue spice , six gun spice1 teaspoon. crushed chilli Phyllo Pastry or puff pastryHandful of cheese
METHOD
*Sauté the onions till light brown*Add in ginger garlic and mix*Add in your chicken with ½ cup water and cook till all the water has been evaporated and the chicken is fully cooked*Add in your spices, salt and chilli and mix
****Cut filo pastry into 10cm by 10 cm squares. Line each hole muffin tray with filo pastry. Lightly spray pastry with olive oil or cooking spray and add your mixture and top it with cheese* Bake in oven for 10-15 minutes at 180 degrees
POSTED ON
04 Oct 2022
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Zainab Saeed
Kitchen Fundi72
306.2K
255
Student teacher
Food photography is my passion
Just a 21 year old trying to make her way around the kitchen!
Joined 2 years ago