INGREDIENTS

Marinate chicken in--
2 tablespoon Garlic paste
2 tablespoon yogurt
Tandoori spice
Steers barbeque sauce
Garlic sauce (I used Nali)
Salt
Black pepper
Crushed chillies
Chinese salt
Soya Sauce
1⁄2 cup cream

Sauce
Butter
Garlic paste
Mayonnaise
Steers barbeque sauce
Nandos chilli sauce
Crushed chillie
Or any other sauce of choice

METHOD

Grill chicken with butter till done

Sauce:
Add a bit of water bring to boil and pour over chicken.

INFO / TIPS

Ps: I sliced chicken very thin and rolled it up b4 setting in the Pyrex. Baked it for 20-25 minutes than put it under the grill.

Serve with side of choice and naan

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