Marinate chicken in-- 2 tablespoon Garlic paste 2 tablespoon yogurt Tandoori spice Steers barbeque sauce Garlic sauce (I used Nali) Salt Black pepper Crushed chillies Chinese salt Soya Sauce ½ cup cream
Sauce Butter Garlic paste Mayonnaise Steers barbeque sauce Nandos chilli sauce Crushed chillie Or any other sauce of choice
Grill chicken with butter till done
Sauce: Add a bit of water bring to boil and pour over chicken.
INFO & TIPS
Ps: I sliced chicken very thin and rolled it up b4 setting in the Pyrex. Baked it for 20-25 minutes than put it under the grill.