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Crustless Quiche

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Crustless Quiche
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

RECIPE

Crustless Quiche

Rec cred: cosmo cuisine lll
Pic cred: Ruhana Ebrahim

Original recipe with amendments

Ingredients
4 large eggs
1⁄4 cup cake flour
1 cup cooked spaghetti 
1 cup frozen corn, cooked in microwave
2 onions, chopped
1⁄2 green pepper, cubed 
1⁄2 punnet baby plum tomatoes, quartered
1 cup grated cheese 
2 teaspoon baking powder
1⁄4 cup melted butter
250ml fresh cream
1 teaspoon ground green chilies 
1⁄2 teaspoon white pepper
1 teaspoon Salt
1 teaspoon dhana Jeeru (Cumin) powder
Pinch turmeric powder

Chicken-
2 cups chicken fillet, cubed
1 teaspoon crushed garlic
1 teaspoon ground green chillies
1⁄2 teaspoon white pepper
1⁄2 teaspoon salt
1 teaspoon dhana Jeeru (Cumin) powder
1 tablespoon oil

Topping
1 cup grated cheese 
Freshly ground black pepper
Sesame seeds 

1. Preheat oven to 180 deg C.
2. Cook chicken. Leave aside to cool.
3. Grease a large rectangle pyrex/oven proof dish.
4. Mix all ingredients well. 
5. Pour into greased oven proof dish.
6. Sprinkle cheese, black pepper and sesame seeds over. 
7. Bake for about 35 minutues till golden.
8. Leave to cool for 5-10min.
9. Cut into squares.
10. Serve as is or with a leafy salad.

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