
Ruhana Ebrahim
Grand Master1345
11.2M
4.1K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago
36 favourites
5 comments
13.1K views
CREDITS
Rec credit: @mama_taught_me_well
Pic credit: Ruhana Ebrahim
INGREDIENTS
•1kg red fish (sliced)•3 tablespoon ground garlic •2 teaspoon chilli powder •2 teaspoon salt •2 teaspoon dhana jeeroo powder•¼ teaspoon turmeric powder•1 teaspoon white pepper powder •2 tablespoon lemon juice •1 tablespoon oil •2 tablespoon red ginger garlic masala•spring onions (chopped)•dhania (coriander) (chopped)
METHOD
1. Mix all ingredients together and marinate fish. 2. Allow to marinate overnight. 3. Remove excess marinade of fish and store away in freezer. 4. When needed, thaw out, then fry in shallow-medium oil on medium heat until cooked on either side. 5. Drain excess oil on kitchen paper. Serve with roti, garlic potato wedges and salad.
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Ruhana Ebrahim
Grand Master1345
11.2M
4.1K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago