Step 1: 1 packet pasta 1 litre boiling water 2 cups almond milk 4 tablespoon butter 2 teaspoon salt or to taste 1 teaspoon Pepper A dash of cayenne pepper/paprika ½ teaspoon garlic 1 teaspoon ground Green chillies
Step 1: Boil all above ingredients in pot for approx 10 minutes
Step 2: Add 2 cooking spoons of vegan cheese substitute (some concoction made with potatoes and carrots that surprisingly does taste like cheese when used in cooking), dissolve 1 tablespoon Maziena in a little water and add to pot occasionally stirring, till pasta is cooked.
INFO & TIPS
Cooked chicken or steak cubes may be added once cooked.
For normal, non diet pasta... Ordinary milk and cheese may be used