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INGREDIENTS
                      Step 1:
1 packet pasta
1 litre boiling water
2 cups almond milk
4 tablespoon butter
2 teaspoon salt or to taste
1 teaspoon Pepper 
A dash of cayenne pepper/paprika 
½ teaspoon garlic 
1 teaspoon ground Green chillies 
Step 2: 2 cooking spoons vegan cheese substitute
1 tablespoon Maziena 
                    
METHOD
                      Step 1:
Boil all above ingredients in pot for approx 10 minutes
Step 2: Add 2 cooking spoons of vegan cheese substitute (some concoction made with potatoes and carrots that surprisingly does taste like cheese when used in cooking), dissolve 1 tablespoon Maziena in a little water and add to pot occasionally stirring, till pasta is cooked.
                    
INFO & TIPS
                      Cooked chicken or steak cubes may be added once cooked.
For normal, non diet pasta... Ordinary milk and cheese may be used 
                    
POSTED ON
29 Mar 2018