Naseema Zulfi Khan
Master Chef855
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
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0 comments
2.2K views
CREDITS
Inspired and adapted
My style
For samoosas springrolls moons pizzas pies wraps etc etc
RECIPE
FOR THE PRAWN OR SHRIMPSMarinate with Fish Spice garlic and lemon juice add butter and cook on stove for 3-4 minutes only Remove and cool to add to cooked chicken last
FOR THE CHICKEN
Marinate
1 kg cubed chicken fillets
3 - 4 tablespoon ghee (Clarified butter) or butter
1 finely chopped onion
with 1 teaspoon garlic and
1 teaspoon ginger garlic
Salt to taste
1 tablespoon green chilli paste
1 teaspoon crushed jeera
1 teaspoon Crushed Lemon pepper or black crushed
½ teaspoon white chilli powder
1 tablespoon chicken spice
1 teaspoon lemon juice
when the chicken is almost done add
Handful Chopped Robot peppers
(handful chopped mushroom. And sweetcorn optional cookI left this out)
POSTED ON
30 Jan 2023
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Naseema Zulfi Khan
Master Chef855
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago