Chicken 500 grm 3 tablespoon yogurt 1 tablespoon fresh cream 1 tablespoon ginger and garlic paste 3 tablespoon lemon juice Salt to taste 2 teaspoon Kashmiri red chili powder ¼ teaspoon Elaichi powder 1 teaspoon Garam masala ¼ teaspoon orange food color ½ teaspoon jeera powder 1 teaspoon fennel powder ⅛ cup oil
Wash and drain chicken fillets. Now take chicken and add all spices and mix well. Marinate it for 1 hour or if you have time marinate it over night. Grill in oven or on BBQ. Serve hot with green chutney and salad.