Tandoori Skewers

INGREDIENTS

Tandoori skewers
Recipe and pic by :@naeema_mia

500g boneless chicken, cut into thick cubes
2 tablespoon double thick yogurt
1 tablespoon tandoori spice
1 teaspoon heaped teaspoon ginger and garlic
1 teaspoon dhana ground
1 teaspoon cayenne pepper
1 teaspoon Paprika
½ teaspoon Safran threads crushed
Salt to taste
Juice of half lemon

METHOD

Mix all ingredients together, add chicken cubes and marinate for 2 hrs. Thread through wooden skewers and grill over hot charcoal on the braai (bbq) alternatively grill in the oven until done.

POSTED ON

11 Sep 2017

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