Nestlé dessert cream and colored almonds to garnish.
Heat ghee (Clarified butter) in a thick based pot, add in Elachi (cardomom) & cinnamon sticks. Then add in vermicelli. Braise for a bit till golden. Then add in 2 cups of water. Cook till vermicelli is soft. Then add in sugar to taste, fine Elachi (cardomom) powder, saffron, flaked coconut, some diced almonds and cooked pineapple 🍍 mixture. Cook vermicelli till done. I added a little bit of rainbow milk. It's optional. Serve with Nestlé dessert cream a sprinkling of colored almonds.