Pineapple Dessert
By Saffiyya - SOUS CHEF
INGREDIENTS
2 tins ideal milk2 tins nestle cream1 tin condense milk1 tin crushed pineapple2 packets jelly-lemon or pineapple
METHOD
1) Make jelly and allow to cool2) Beat everything together3) Set in a bowl and refrigerate4) Garnish with crushed flake
INFO & TIPS
Tips:If you don't want a very sour taste add pineapple jelly,
make sure the jelly does not set.
Makes 2 big bowls
