Pineapple Dessert

INGREDIENTS

2 tins ideal milk2 tins nestle cream1 tin condense milk1 tin crushed pineapple2 packets jelly-lemon or pineapple

METHOD

1) Make jelly and allow to cool2) Beat everything together3) Set in a bowl and refrigerate4) Garnish with crushed flake

INFO & TIPS

Tips:
If you don't want a very sour taste add pineapple jelly,
make sure the jelly does not set.
Makes 2 big bowls

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