Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
Crushed pineapple dessert
1 can condensed milk, put in pot with 1 tin of water. Mix ¼ cup custard with a little water, add and cook till it thickens.
Let cool, cover with clingwrap and let it touch the custard. Beat 1 fresh cream till thick, fold into custard, then drain crushed pineapple and add in. Decor as desired.