2 Tone Sago Dessert

CREDITS

rec cred: @when_ruhana_cooks
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RECIPE

1 punnet Checkers fresh figs 10 teaspoon ordinary sugarGas Blow Torch3 tablespoon pink sago3 tablespoon white sago500ml full cream milk1 small tin Nestle dessert cream½ - 1 tin Condensed milk½ teaspoon vanilla essence
Method:Soak sago in separate bowls of water. Water should just cover sago.Heat milk with vanilla. Divide milk between pink and white sago, and simmer on low stirring often till slightly thickened and sago is glassy.Remove from heat and add in cream and condensed milk to taste.Allow to chill and thicken in fridge.
Cut figs in half. Pour over 1 teaspoon sugar on each half. Blow torch on a foil lined tray, until caramelized.
Spoon pink sago into dessert cups.Then gently spoon on white sago. Place on caramelized figs and garnish with mini chocolate balls etc.Serve immediately.

POSTED ON

04 Jul 2017

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