Vermicelli Wet Dessert
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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CREDITS
My Simple Style
RECIPE
+- ¾ Litre Milk4 tablespoon Kilm powder1 Dessert spoon Sago (Soak it )+- ½ Cup Vermicelli (Broken up)2 Elachi (cardomom) and little Elachi (cardomom) powder 1 Cinnamon stick Little Freshly Ground NutmegAlmonds and PistasMix all in a pot Stir all the time on Medium Heat Until it's the consistency you prefer Add More Milk if it gets too Thick (ADD ⅓ cup Nestle dessert cream (optional) OR FRESH CREAM DO NOT ADD IN IF YOU WANT TO SERVE AS A COLD DESSERT Add condensed milk or sugar to taste Enjoy Hot or cold
Tip: For Cold Dessert Allow to cool completely whip the Fresh Cream or Nestle dessert cream and pour over the dessertGarnish with Almonds Flake chocolate etc 😋😋
POSTED ON
23 Jul 2023
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
