+- 6 big Mangos A packet mango jelly1 tin condensed milk 1 tin evaporated milk 1 small tin Nestlè cream 1 cup fresh cream
Prepare jelly according to box instructions .Once cool cube up two mangos and add to jelly.Place jelly into freezer for 20 minutes until there is a firm layer and slightly set.
In a blender liquidize mangos with Nestlè cream.
Mix together condensed milk,evaporated milk and fresh cream and add to liquidized mangos.
Place mango mixture ontop of the set jelly and leave to chill in refrigerator for a few hours.Serve chilled
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@Flavour_fanatics Aqueelah Hadia