1 ½ liters milk 1-½ teaspoon ghas powder 1 tin condensed milk 1 small tin nestle cream ½ teaspoon elaichi 1/4 teaspoon pista (pistachio nuts) ecessence ¼ teaspoon jelly green color Bring to boil milk and China ghas powder. Gradually add cream condensed milk Elaichi and food coloring. Beat well. and set in mold.
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