pista (pistachio nuts) Falooda dessert 🍮🍮🍮🍮
1 1⁄2 liters milk 1-1⁄2 teaspoon ghas powder 1 tin condensed milk 1 small tin nestle cream 1⁄2 teaspoon elaichi 1/4 teaspoon pista (pistachio nuts) ecessence 1⁄4 teaspoon jelly green color Bring to boil milk and China ghas powder. Gradually add cream condensed milk Elaichi and food coloring. Beat well. and set in mold.