Pizza Rolls

CREDITS

Hajira Farook @hrns_cuisine
Dough credit Ramadhaan Delights

INGREDIENTS

Dough recipe credit Ramadhaan Delights2 cups cake flour½ tablespoon instant yeast ½ teaspoon salt 2 tablespoons sugar ¼ cup oil½ cup milk ½ cup water
Filling 1 heaped cup chicken fillet cubedBlob of butter2 tablespoon Olive oil1 teaspoon Robertson chicken spice1 teaspoon garlic1 tablespoon lemon juice1 teaspoon red masala1 tablespoon tomato purée Salt to taste½ teaspoon Black Pepper 1 teaspoon PaprikaA good sprinkling of Inna Paarman green onion, garlic pepper, & Cajun 2 tablespoons mayonnaise 2 tablespoon Nandos Bushveld braai (bbq)1 tablespoon mustard sauceCubed tri colour peppersChopped spring onionsGrated cheddar and mozzarella cheese

METHOD

DoughCombine the dry ingredients and oil together in a dish. Heat the milk and water together until lukewarm, add just enough liquid to the dry ingredients to form a soft dough. Allow to rise till double in volume. Punch down.Roll the dough in a rectangle and spread with sauce of your choice then spread the filling evenly on the rolled dough. Roll like a Swiss roll and cut into equal slices. Place spiral side up on a lightly greased tray. Brush with beaten egg and bake in moderate oven till pale brown (180 degrees for about 20 minutes)Remove from oven top with grated cheeses, chopped peppers & spring onions. Grill in the oven until cheese melts serve.
FillingIn In a pan add the butter, olive oil chicken and all the spices. Once the spices are absorbed and the chicken is done add all the sauces and heat through.

POSTED ON

11 Apr 2022

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