Naeema Mia
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RECIPE
Bounty Dessert
Pic credit :@naeema_mia
Choc mixture
2 ½ cups milk
1 ¼ teaspoon ghas powder
½ tin condensed milk
Boil above and add 3 teaspoon coffee and 3 teaspoon cocoa. Strain and pour in mould. Allow to set.
Coconut mixture
1 cup coconut cream
1 ½ cup milk
1 ¼ teaspoon ghas powder
½ tin condensed milk
Boil above and allow to cool. Strain and pour over set choc mixture. Once set
Drizzle nestle cream and crumbled bounty choc.
POSTED ON
18 Jun 2017
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Naeema Mia
Master Chef429
4.9M
1.4K
Mum of 2 👫
Food blogger
Passionate about Cooking and Baking
Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking
Joined 8 years ago