Sago Dessert

CREDITS

By cooking and baking creations
Tried and tested by Jameela Sayed
Volume 1 recipe
Pic Credit: Ayesha Bayat Mansoor

INGREDIENTS

4 tablespoon saigo4 tablespoon waterSoak for 15 minutes 1l milk 1 teaspoon falooda powder2 teaspoon custard powder mix in 1 tablespoon water
1 Small can nestle cream1 Big can condensed milk

METHOD

1. Heat the milk on medium heat with falooda powder, custard powder and saigo seeds2. Stir continuously and bring to boil untill it thickens 3. Remove from heat and add cream and condensed milk (wisk well)4. Pour in serving bowls and chill5. Decorate with grated mint crisp chocolate and mint leaves . HAPPY COOKING AND BAKING

INFO & TIPS

I add Half tin crushed pineapple to give it a bit of a kick 😁👌

POSTED ON

12 Mar 2020

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