Granadilla (passion-fruit) Sago Dessert

CREDITS

@sh4k33r4_shaik_chothia

INGREDIENTS

1 litre milk5 tblspns sago (soak in a little water for 15-20mins)¼ cup vermicelli ¼ cup semolina powder 1 tablespoon ghee (Clarified butter)1 tin condensed milk1 tin nestle cream1 granadilla pulp with seeds

METHOD

1.) Warm ghee (Clarified butter), add vermicelli and cook till golden brown - then add the semolina and about 1cup of the milk - continue whisking till it comes to a boil (so it doesn’t get lumpy).2.) Add the rest of the milk when it starts to boil- continue whisking and bring to a boil again.3.) Remove the pan from the stove and leave the mixture to cool.4.) Once cool, add the contents of condensed milk, nestle cream and granadilla (keep a little of this aside for decorating) and mix well.5.) Transfer to serving bowls and decorate with the rest of the granadilla pulp/seeds.

INFO & TIPS

Granadilla can be substituted with tinned peaches, tinned pears or tinned fruit cocktail (cut into small pieces - without the syrup as it will be too sweet with the syrup)

POSTED ON

27 May 2020

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