Easy & Quick Coffee Dessert

INGREDIENTS

1 packet boudoir biscuits1 packet tennis biscuit1 orley whip/ whipping cream1 can caramel treat1 can dessert and cooking cream
2 cups water2 tablespoon. coffee1 tablespoon. cocoa

METHOD

In a tray line the tray with 1 layer of tennis biscuit and top it over with boudoir biscuitsIn a pot boil the water, coffee, and cocoaPour the hot mixture over biscuits and refrigerate until cool Beat the orley whip until peaks forms and add ½ can of caramel treat (first mix the caramel treat with a spoon to avoid any lumps)Layer whipping cream over the biscuits and top with ½ can of dessert and cooking cream Decorate as desired 😊

INFO & TIPS

I used 1/2 can of caramel treat because I'm not a fan of too much sweetness

POSTED ON

28 Jun 2022

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