Methi Bhaji & Gosht

CREDITS

Rec credit: @when_ruhana_cooks
Follow on Instagram, TikTok

RECIPE

500g mutton curry pieces1 cinnamon stick1 onion (sliced)2 tablespoon oil1⁄2 - 1 tablespoon red ginger garlic masala1 teaspoon chilli powder1 teaspoon coriander powder1 teaspoon cumin powder¼ teaspoon turmeric powder1 teaspoon salt1 teaspoon mustard powder1 tablespoon brown vinegar2 large tomatoes (liquidized)2 large bunches Methi (Fenugreek) bhaji (Spinach) (or 12 small)1 cup frozen peas
METHOD1. Braise onion in oil with taj till golden.2. Add spices, vinegar and chillies and braise for few seconds.3. Add washed and drained mutton.4. Cook with water as needed till mutton is cooked well.5. Add tomatoes, Methi (Fenugreek) bhaji (Spinach) and peas.6. Cook till tomato has reduced.7. Add 1 cup water and cook till no water remains.8. Serve with roti/bread.

POSTED ON

01 Jul 2018

WOULD YOU LIKE TO ?

COMMENTS