Creamed Spinach V2 & Butternut Cubes

CREDITS

Rec cred: @when_ruhana_cooks
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INGREDIENTS

Butternut-500g packet butternut cubes1 tablespoon rough red chillies1 teaspoon salt½ teaspoon coriander powder½ teaspoon cumin jeeroo powder½ teaspoon lemon pepper2 tablespoon butter
Spinach-1 onion (sliced)500g packet cut spinach1 teaspoon white pepper powder1 tablespoon ground garlic½- 1 teaspoon salt½ cup tub Lancewood cream cheeseHandful grated mozzarella cheese

METHOD

BUTTERNUT: 1. Snip corner of packet of butternut and place on plate. 2. Microwave till steamed and tender. 3 Remove from packet into a bowl. 4. Add butter and spices and mix in. 5. Leave chunky or make into smaller chunks. Reheat before serving.
Note: If you'd like it as creamy Butternut, mash till no lumps remain. Add in ½ cup fresh cream and mix in. Cook till reduced.
SPINACH:1. Saute onion, add garlic and spinach. 2. Wilt spinach down then add spices and cream cheese. 3. Mix in well, then add in mozzarella.
Note: may substitute mozzarella with feta cheese.

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