1 tin condense milk,
1 teaspoon elachie powder,
1 teaspoon falooda powder,
1/3c sago (soakd in cold water 4 1/2hr),
1 small tin nestle cream and flake 2 decorate. Bring milk 2 boil on medium heat,add condense milk, elachie powder,falooda powder and draind sago and cook on med heat stirring all the tym. Wen it comes 2 boilin point remove 4rm heat and add nestle cream...
I drained 1 tin crushed pineapple added 3⁄4 of it in the sago milk mixture.
Decorated it with rest of pineapple & crushed kitkat (optional)