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RECIPE
1lt milk,
1 tin condense milk,
1 teaspoon elachie powder,
1 teaspoon falooda powder,
1/3 Cup sago (soakd in cold water 4 1/2hr),
1 small tin nestle cream and flake 2 decorate. Bring milk 2 boil on medium heat,add condense milk, elachie powder,falooda powder and draind sago and cook on med heat stirring all the tym. Wen it comes 2 boilin point remove 4rm heat and add nestle cream...
Sumi's amendments
I drained 1 tin crushed pineapple added ¾ of it in the sago milk mixture.
Decorated it with rest of pineapple & crushed kitkat (optional)
POSTED ON
30 Apr 2018
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