Caramel Custard Pudding

RECIPE

Silky custard, golden caramel, a buttery biscuit crumb… and that irresistible caramel crunch. Inspired by @shivesh17’s microwave caramel pudding, but made on the stove and given a biscuit–caramel crown. 🍮

🍮 Caramel Custard Pudding with Biscuit & Caramel Crunch
Caramel:
4 tablespoon sugar
4 teaspoon water

Heat sugar and water in a saucepan until golden. Quickly pour into dessert bowls or ramekins, swirling to coat the base. Let set.
Pudding:
2 ½ cups milk
4 tablespoon sugar
4 tablespoon custard powder

Mix all pudding ingredients in a saucepan. Stir continuously over medium heat until thick and bubbling.
Pour hot custard over the set caramel. Let cool, then refrigerate until chilled and set.
To serve:Unmould the pudding onto plates. Sprinkle biscuit crumbs and crushed caramel over the top. Garnish with caramel shards and an almond dipped in caramel for an elegant finish.

POSTED ON

15 Aug 2025

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