Mini caramel cinnabons
By Fatima Asif Latif
Inspired by Aunty Yas T
10 minute Arabic dough
First mix the following ingredients in mixer:
2 cups warm water
4 tablespoon sugar
2 tablespoon yeast
2 cups flour
1⁄4 teaspoon salt
2 tablespoon klim- secret ingredient that makes them so soft
Mix together and set aside for 10-15 minutes.
Then after waiting for 15min add in
1⁄2 cup oil
3 cups flour
1 teaspoon baking powder (optional)
Mix well and knead until combined then use as desired.
Let dough double then use.
Divide dough into 6
Brush with melted butter
Sprinkle cinnamon and brown sugar generously.
Roll up like a swissroll
Slice rounds and place in pan or box which has been covered with baking paper.
Leave to rise
Bake at least 180° for about 15min.
Drizzle with caramel and pecans.
1 tin caramel treat
1 small tin nestle cream
Mix caramel till smooth then add in nestle cream.
Drizzle over and sprinkle with pecans.