Mini caramel cinnabons By Fatima Asif Latif Inspired by Aunty Yas T
10 minute Arabic dough
First mix the following ingredients in mixer: 2 cups warm water 4 tablespoon sugar 2 tablespoon yeast 2 cups flour ¼ teaspoon salt 2 tablespoon klim- secret ingredient that makes them so soft
Mix together and set aside for 10-15 minutes.
Then after waiting for 15min add in ½ cup oil 3 cups flour 1 teaspoon baking powder (optional)
Mix well and knead until combined then use as desired.
Let dough double then use.
Divide dough into 6 Roll out Brush with melted butter Sprinkle cinnamon and brown sugar generously. Roll up like a swissroll Slice rounds and place in pan or box which has been covered with baking paper. Leave to rise Bake at least 180° for about 15min. Let cool. Drizzle with caramel and pecans.
Caramel 1 tin caramel treat 1 small tin nestle cream Mix caramel till smooth then add in nestle cream. Drizzle over and sprinkle with pecans.