
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago
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RECIPE
1 packet granadilla jelly 40gMix to2 cups hot milk Make a paste with little water by adding1 tablespoon custard powderAnd 1 teaspoon falooda powderAdd little banana essenceLittle crushed Elachi (cardomom)1 tablespoon sugar (or to taste)Bring to boilOptonal add +- 1 tablespoon dessicated coconut is optionalSet in a deep casserole in a fridgeLet it set and coolWhip some nestle cream and pour over the dessertThen pour Granadilla sauce overFor the Granadilla SauceBring to boil in a small saucepan¼ cup water1 tablespoon sugar 1 teaspoon mazina (make a paste with little water)Few drops egg yellow colouringHeatBring to boil add 1 small can of Granadilla pulpMake it saucy sought thickCoolPour over the nestle cream Chill in fridgeEnjoy
POSTED ON
31 May 2019
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago