Granadilla Dessert

CREDITS

My style

RECIPE

1 packet granadilla jelly 40gMix to2 cups hot milk Make a paste with little water by adding1 tablespoon custard powderAnd 1 teaspoon falooda powderAdd little banana essenceLittle crushed Elachi (cardomom)1 tablespoon sugar (or to taste)Bring to boilOptonal add +- 1 tablespoon dessicated coconut is optionalSet in a deep casserole in a fridgeLet it set and coolWhip some nestle cream and pour over the dessertThen pour Granadilla sauce overFor the Granadilla SauceBring to boil in a small saucepan¼ cup water1 tablespoon sugar 1 teaspoon mazina (make a paste with little water)Few drops egg yellow colouringHeatBring to boil add 1 small can of Granadilla pulpMake it saucy sought thickCoolPour over the nestle cream Chill in fridgeEnjoy

POSTED ON

31 May 2019

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