I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
1 packet granadilla jelly 40gMix to2 cups hot milk Make a paste with little water by adding1 tablespoon custard powderAnd 1 teaspoon falooda powderAdd little banana essenceLittle crushed Elachi (cardomom)1 tablespoon sugar (or to taste)Bring to boilOptonal add +- 1 tablespoon dessicated coconut is optionalSet in a deep casserole in a fridgeLet it set and coolWhip some nestle cream and pour over the dessertThen pour Granadilla sauce overFor the Granadilla SauceBring to boil in a small saucepan¼ cup water1 tablespoon sugar 1 teaspoon mazina (make a paste with little water)Few drops egg yellow colouringHeatBring to boil add 1 small can of Granadilla pulpMake it saucy sought thickCoolPour over the nestle cream Chill in fridgeEnjoy