Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
1 1⁄2 mangoes cut in cubes and add to ghas
Ghas: 3 cups water
1 cup sugar
1 teaspoon ghas powder
When ghas has set,liquidise the ffg:
250ml fresh cream
1 1⁄2 mangoes chopped
Add on top of ghas. Decor with mango.
I didn't put milk.