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Fatima A Latif
MASTER CHEF
South Africa
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com...
Mango Dessert
By Fatima A Latif - MASTER CHEFINGREDIENTS
Mango dessert
1 ½ mangoes cut in cubes and add to ghas
Ghas: 3 cups water
1 cup sugar
1 teaspoon ghas powder
When ghas has set,liquidise the ffg:
250ml fresh cream
Little milk(optional)
Condensed milk
1 ½ mangoes chopped
Add on top of ghas. Decor with mango.
METHOD
I didn't put milk.
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Fatima A Latif
MASTER CHEF
South Africa
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com...