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Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
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Mango Dessert
By Fatima A Latif - MASTER CHEF
INGREDIENTS
Mango dessert
1 ½ mangoes cut in cubes and add to ghas
Ghas: 3 cups water
1 cup sugar
1 teaspoon ghas powder
When ghas has set,liquidise the ffg:
250ml fresh cream
Little milk(optional)
Condensed milk
1 ½ mangoes chopped
Add on top of ghas. Decor with mango.
METHOD
I didn't put milk.
Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
www.culinaryskillsbyfatima.wordpress.com...
Fatima A Latif's profile
