Chockit Dessert

CREDITS

My style

RECIPE

1x 200 g Chockit biscuit crushed(keep 2 tablespoon crushed biscuit aside) Mix together to a soft wettish cteamy mixture see below Use a round foil tart tray or a medium size casserole
In a bowlWhip 1 Can Caramel treat (can reduce if prefer) 1 Can Nestle Dessert Cream Whip well till smoothIf prefer a slightly firm mixtureAdd 1 full teaspoon falooda powder mixed with 1 tablespoon boiling waterNow add to the above Now1x 250 ml Fresh creamWhip / Beat not too stiffAnd nowMix in the crushed biscuits Pour the above mixture into the tart tray
Decorate as you pleasewith some of crushed biscuit youKept asideAlso use choc sticks or grated chocolate Place back in Fridge to set
Enjoy Chilled

POSTED ON

04 Feb 2020

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