RECIPE

1 tin caramel treat
250ml fresh cream
Peppermint crisp
Tennis biscuit
Whisk caramel treat till smooth and set aside.
Beat fresh cream till stiff.
Fold the 2 together.
Layer biscuit first into one big dessert bowl or individual cups.
Add your caramel on top then some grated peppermint crisp.
Repeat a second layer and decorate as you like.

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