125 g butter 3\4 castor sugar 3 eggs 1 1\2 teaspoon baking powder 1 1\4 cup flour 4 tablespoon corn flour 1\2 cup milk 1 teaspoon peppermint ess A drop of green coloring or more
Pre heat oven to 180 Cream butter and sugar Add in eggs on at a tome beat well after each addition Mix in the dry ingriedints Lastly add in the milk, essence and coloring And mix into a smooth batter Pour in a well greased log pan Bake at 180 for ± 30 minutes until skewer comes out clean allow to cool. Drizzle or spread ganache on cake Grate peppermit crisp over
Ganache 1 slab dairy milk melted Mix in one tin nestle cream. Spread over cake.