Pineapple Iced Tea

CREDITS

Rec credit: @when_ruhana_cooks

RECIPE

6 cups water8 tea bags¼ cup sugar2 cups pineapple juice⅓ cup lemon juice
Garnish-pineapple wedges, lemon slices,fresh mint leaves.
Method:1. In a deep pot, bring water & teabags to a boil.2. Remove from heat, steep covered for 5-10 minutes. 3. Discard tea bags and stir in sugar until dissolved. 4. Cool slightly, then add in juices.5. Pour into serving jugs & refrigerate overnight.6. Serve over crushed ice.7. Garnish as desired.#mamataughtmewellrecipes

POSTED ON

14 Dec 2018

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