Pineapple Iced Tea Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well Ingredients:6 cups water8 tea bags¼ cup sugar2 cups pineapple juice⅓ cup lemon juice Garnish-pineapple wedges, lemon slices,fresh mint leaves. Method:1. In a deep pot, bring water & teabags to a boil.2. Remove from heat, steep covered for 5-10 minutes. 3. Discard tea bags and stir in sugar until dissolved. 4. Cool slightly, then add in juices.5. Pour into serving jugs & refrigerate overnight.6. Serve over crushed ice.7. Garnish as desired.