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Ruhana Ebrahim

GRAND MASTER

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Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Pineapple Iced Tea

Name: Pineapple Iced Tea
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 6 cups water; 8 tea bags; ¼ cup sugar; 2 cups pineapple juice; ⅓ cup lemon juice; lemon slices,; fresh mint leaves.; 1. In a deep pot, bring water & teabags to a boil.; 2. Remove from heat, steep covered for 5-10 minutes.; 3. Discard tea bags and stir in sugar until dissolved.; 4. Cool slightly, then add in juices.; 5. Pour into serving jugs & refrigerate overnight.; 6. Serve over crushed ice.; 7. Garnish as

By Ruhana Ebrahim - GRAND MASTER

★★★★★ (1

)

RECIPE

Pineapple Iced Tea
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:6 cups water8 tea bags¼ cup sugar2 cups pineapple juice⅓ cup lemon juice
Garnish-pineapple wedges, lemon slices,fresh mint leaves.
Method:1. In a deep pot, bring water & teabags to a boil.2. Remove from heat, steep covered for 5-10 minutes. 3. Discard tea bags and stir in sugar until dissolved. 4. Cool slightly, then add in juices.5. Pour into serving jugs & refrigerate overnight.6. Serve over crushed ice.7. Garnish as desired.