Rec cred: @mama_taught_me_wellRuhana Ebrahim
Ingredients:1 large onion (sliced),1kg mutton curry pieces,5-6 large eggs,4 large potatoes (halved),2 large tomatoes (liquidized),500ml sour milk/ plain yoghurt,2 tablespoon lemon juice,1 teaspoon fine salt,1 teaspoon chilli powder,¼ teaspoon turmeric powder,1 teaspoon coriander powder,1 teaspoon cumin powder,1 tablespoon red ginger garlic masala,2 whole green chillies (slit longwards, attached to stem),2 sticks cinnamon,3 cardamom pods,1 large bay leaf,Pinch saffron threads,2 drops saffron essence (optional),Fist fresh coriander (chopped).
1. Braise onions with whole spices until golden. 2. In a deep dish mix sour milk, tomatoes, masala, spices, saffron & lemon juice. 3. Mix meat in mixture and pour into onions. 4. Allow meat water to burn out, then add more water till meat is tender and cooked.5. Fry/bake potatoes until tender.6. Hard boil eggs, remove from shells, cut into halves and add to pot with potatoes.7. Add a little water and allow potatoes and eggs to cook into gravy. 8. Cut dhania (coriander) and mix in. Serve with roti/ fresh bread/ rice.#mamataughtmewellrecipesNote: for more gravy, add more onion & more tomatoes.
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