Recipe credit: Ruhana EbrahimPicture credit: @mama_taught_me_well
Ingredients:1 large onion (sliced),1kg mutton curry pieces,5 eggs,5 medium potatoes (halved),2 large tomatoes (liquidized),500ml sour milk,2 tablespoon lemon juice,1 teaspoon salt,1 teaspoon chilli powder,¼ teaspoon turmeric powder,1 teaspoon dhana jeeroo powder,1 tablespoon red ginger garlic masala,2 whole green chillies (slit longwards, attached to stem),1 piece taj (cinnamon stick) 3 elachie (cardamom) pods,Pinch saffron threads,2 drops saffron essence (optional),Fist fresh coriander (chopped).
1. Braise onions with taj and elachie until golden. 2. In a deep dish mix sour milk, tomatoes, masala, spices, saffron & lemon juice. 3. Mix meat in mixture and pour into onions. 4. Allow meat water to burn out, then add more water till meat is tender and cooked.5. Fry potatoes until golden on outside and fluffy inside.6. Hard boil eggs, remove from shells, cut into halves and add to pot with potatoes.7. Add a little water and allow potatoes and eggs to cook into gravy. 8. Cut dhania (coriander) and mix in. Serve with roti or fresh bread or rice.
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