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RECIPE
Wash and drain 1 kg mutton pieces. Add in 1 cup yogurt and 1 tablespoon garlic and 2 tablespoon grated ginger. Set aside Dry roast 2 Taj 2 Elachi (cardomom) 6 cloves few peppercorns star anais Grind into fine powder.Braise 2 chopped onions in ghee (Clarified butter). Fry till golden Add in ground powder. 2 teaspoon chilli powder 1 teaspoon arad (Turmeric)1 teaspoon dhana Jeeru (Cumin) ½ teaspoon cinnamon powder ½ teaspoon Jeeru (Cumin) powderAdd in meat and ½ cup tomato puree. Add in 1 cup water. Simmer on low.Garnish with greens Fried potatoes cud be added
POSTED ON
08 Aug 2021
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