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Naseema Khan (zulfis)

MASTER CHEF

534

1.7M

South Africa

Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
P...

Chicken Mince Curry

Name: Chicken Mince Curry
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: ½ kg Chicken Mince *Double recipe if using 1 kg; 3-4 tablespoon oil; ADD; 1 Onion sliced Saute; ½ teaspoon whole Jeeru (Cumin) 1 Cinamon sticks 1 whole Elachi (cardomom). 3 whole black pepper curry leaves 1 slit green chilli; Add; 1 full teaspoon ginger garlic paste; Add chicken mince let it turn colour; 1 & ½ teaspoon Kashmiri chilli powder; ½ teaspoon crushed red chilli; 1 full teaspoon dhana Jeera powder; ½ teaspoon tumeric; Salt to taste; Add 1 large grated tomato; Add steam veges see below; (1 cut up cubed potato; Few peas and few strips of robot peppers); Add little water if you prefer a slight wet mince curry

By Naseema Khan (zulfis) - MASTER CHEF

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RECIPE

½ kg Chicken Mince *Double recipe if using 1 kgHEAT3-4 tablespoon oil ADD1 Onion sliced SauteNow add½ teaspoon whole Jeeru (Cumin) 1 Cinamon sticks 1 whole Elachi (cardomom). 3 whole black pepper curry leaves 1 slit green chilliLet it braise till aroma arisesand onion turns a slight gold colorAdd1 full teaspoon ginger garlic pasteTossNow Add chicken mince let it turn colourNow add1 & ½ teaspoon Kashmiri chilli powder½ teaspoon crushed red chilli1 full teaspoon dhana Jeera powder½ teaspoon tumericSalt to tasteCook few minutesAdd 1 large grated tomatoBraise now Add steam veges see below(1 cut up cubed potatoFew peas and few strips of robot peppers) Add little water if you prefer a slight wet mince curryCook till doneGarnish with chopped green dhania (coriander)