Chicken Schezwan | My Version

INGREDIENTS

½ kg chicken fillet cut into strips or thick cubes.
1 teaspoon garlic
1 teaspoon red chilli paste
1 teaspoon Chinese salt ( zeal )
1 tablespoon soya sauce
3 tablespoon flour
3 tablespoon corn flour
1 egg


For the sauce :
Handful spring onion
1 onion chopped and opened
2 dry chillies
2 sliced fresh green chilli
1 teaspoon crushed garlic
1 teaspoon red chilli paste .
¼ cup Jojos chilli sauce
2 tablespoon soya sauce
2 tablespoon tomato sauce
2 tablespoon vinegar
Salt to taste
¼ cup water

METHOD

Marinade chicken with all mentioned . Deep fry chicken until golden do not over crisp .

FOR THE SAUCE ;
In a wok add some oil . Add the garlic , red chilies , green chillies , red chilli paste , Spring onion and onions and sauté on medium heat until you get the Aroma and the onions are slightly soften , add the sauces and water and simmer . Add the fried chicken and toss . Let the flavors infused .
Serve with rog ne naan .

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