Peri Peri Grilled Chicken

CREDITS

Recipe credit :
chicken: @saj_zn adapted by me
Potato and mushrooms: @aayesha259

RECIPE

1 chicken ButterfliedMake Slashes on chicken and marinate with:1 ½ teaspoon Salt2 Tblspns Ginger Garlic Masala2 Tbspns Lemon Juice¼ teaspoon arad (Turmeric)½ teaspoon Jeeru (Cumin)1 tablespoon Dana2 Tblspns olive oil
Cover with foil and Bake on 180 degrees for 45min until done
Make sauce.Boil:½ cup fresh cream½ cup Inna parmens peri peri marinade1 tablespoon Golden syrap1 teaspoon Chilli powder2 Tblspns lemon juice2 Tblspns Butter
After chicken is cooked pour sauce over and grill for a few minutes
Mushrooms
Layer large braai (bbq) mushrooms in casseroleSprinkle with:Olive oilSalt PepperThen add1 teaspoon sweet chilli sauceFinely chopped green chilli(optional)1 teaspoon cream cheese1 teaspoon chedder cheeseBake on 180 degrees until done
Grilled potatoes
Leave skin on Cut potatoes into wedges Fry in oil until golden and soft insideLayer in casserole
make sauce:½ cup fresh cream 2 Tblspns Inna parmens peri peri marinade1 teaspoon peri peri spice or Orange spiceSalt to taste
Bring sauce to a boilDrizzle over potatoes and grill until golden and slightly crispyENJOY

POSTED ON

30 May 2018

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