RECIPE

1 chicken Butterflied
Make Slashes on chicken and marinate with:
1 1⁄2 teaspoon Salt
2 Tblspns Ginger Garlic Masala
2 Tbspns Lemon Juice
1⁄4 teaspoon arad (Turmeric)
1⁄2 teaspoon Jeeru (Cumin)
1 Tblspn Dana
2 Tblspns olive oil

Cover with foil and Bake on 180 degrees for 45min until done

Make sauce.
Boil:
1⁄2 cup fresh cream
1⁄2 cup Inna parmens peri peri marinade
1 Tblspn Golden syrap
1 teaspoon Chilli powder
2 Tblspns lemon juice
2 Tblspns Butter

After chicken is cooked pour sauce over and grill for a few minutes

Mushrooms

Layer large braai (bbq) mushrooms in casserole
Sprinkle with:
Olive oil
Salt
Pepper
Then add
1 teaspoon sweet chilli sauce
Finely chopped green chilli(optional)
1 teaspoon cream cheese
1 teaspoon chedder cheese
Bake on 180 degrees until done

Grilled potatos

Leave skin on
Cut potatos into wedges
Fry in oil until golden and soft inside
Layer in casserole

make sauce:
1⁄2 cup fresh cream
2 Tblspns Inna parmens peri peri marinade
1Tspn peri peri spice or Orange spice
Salt to taste

Bring sauce to a boil
Drizzle over potatos and grill intil golden and slightly crispy
ENJOY

INFO / TIPS

Recipe credit :
chicken:@saj_zn adapted by me
Potato and mushrooms:@aayesha259

SHARE

WhatsApp

Facebook

Twitter

Comments be polite