1 & ½ chicken cut & washed. Drain and set aside. In a pot add: 2 tablespoons oilSeason with salt & pepper1 teaspoon @sujees_gourmet_food peri peri masala 1 teaspoon garlic 3 tablespoons Nando's bushveld peri peri sauce Add chicken. Mix well. Cook on low heat till well done. Make a sauce with½ cup fresh cream2 tablespoons mustard sauce2 tablespoons creamy mayonnaise 1 teaspoon garlic2 teaspoons grounded coriander leavesMix together and add to chicken. Allow to sizzle. Serve immediately. I served with McCain chilli potato bites and roti. Enjoy.