4 chicken fillets washed and cut into big cubes
1 tablespoon fresh garlic crushed
1 teaspoon red chilli paste
1 lemon freshly squeezed
1 teaspoon chicken spice / bbq spice
1⁄2 teaspoon black pepper
1⁄4 teaspoon cinnamon powder
1⁄2 teaspoon cayenne pepper
1 teaspoon oregano
1⁄2 teaspoon jeera powder
some fresh mint chopped fine
1 teaspoon sumac ( if you have )
salt to taste
1 small sachet tomato paste
3 tablespoon yogurt
3 tablespoon olive oil
1 big onion or 2 small thick slices
3 cups flour
r 1 teaspoon salt
t 1 tablespoon yeast
1 1⁄2 cups warm water
1 tablespoon olive oil
add everything in a bowl mix add the chicken mix and allow to marinade over night or atleast 1 hour .
place about 3 or 4 pieces on a skewer .
in a big pot add some oil and cook chicken until almost done .
before serving place on a griller and grill until nice and smokey .
In the meantime saute onion in some oil with 1 tablespoon sugar until soft , garnish with onions .
( try not to leave the onion step out , this gives it a even better taste ) .
serve with chips and pita bread or any flat bread
I serves with tzatziki , humus and tomato salsa
Add all ingredients together , mix , make a sticky dough , add more water if needed . Knead the dough on a lightly floured surface for 5 minutes .Rise for 30 minutes or more . If you are making mini pitas divide dough into 12 to 15 small balls , if you making big pitas then 6 equal balls . Place on a floured tray and allow to rest for 10 minutes .
INFO / TIPS
for the hummus