4 chicken fillets washed and cut into big cubes 1 tablespoon fresh garlic crushed 1 teaspoon red chilli paste 1 lemon freshly squeezed 1 teaspoon chicken spice / bbq spice ½ teaspoon black pepper ¼ teaspoon cinnamon powder ½ teaspoon cayenne pepper 1 teaspoon oregano ½ teaspoon jeera powder some fresh mint chopped fine 1 teaspoon sumac ( if you have ) salt to taste
Pita : 3 cups flour r 1 teaspoon salt t 1 tablespoon yeast 1 1⁄2 cups warm water 1 tablespoon olive oil
add everything in a bowl mix add the chicken mix and allow to marinade over night or atleast 1 hour .
place about 3 or 4 pieces on a skewer . in a big pot add some oil and cook chicken until almost done . before serving place on a griller and grill until nice and smokey .
In the meantime saute onion in some oil with 1 tablespoon sugar until soft , garnish with onions . ( try not to leave the onion step out , this gives it a even better taste ) .
serve with chips and pita bread or any flat bread I serves with tzatziki , humus and tomato salsa
pita : Add all ingredients together , mix , make a sticky dough , add more water if needed . Knead the dough on a lightly floured surface for 5 minutes .Rise for 30 minutes or more . If you are making mini pitas divide dough into 12 to 15 small balls , if you making big pitas then 6 equal balls . Place on a floured tray and allow to rest for 10 minutes .