1. Melt butter in pot, add flour and whisk to make roux for white sauce. 2. Add ½ amount of milk and water and whisk until becomes a thick mixture. 3. Add in fresh cream, corn, chicken and packet soup. Mix in. 4. Then add in remainder milk, water chillies and allow to come to a boil. 5. When thickened to consistency you desire, remove from heat and serve with crusty bread.