Creamy Chicken Corn Soup

CREDITS

Rec credit: @when_ruhana_cooks

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INGREDIENTS

•60g butter•¼ cup flour•1 liter milk•1 liter water•1 -2 packet Knorr thick veg soup•250ml fresh cream•1 tin creamstyle sweetcorn•500g cooked salt+pepper chicken fillet (cubed)•1-2 whole green chillies (slit longwards)•Salt (to taste)•White pepper & black pepper (to taste)

METHOD

1. Melt butter in pot, add flour & packet soup & whisk to make a roux for white sauce. 2. Add ½ the amount of milk & water and whisk until becomes a thick mixture. 3. Add in sweetcorn & chicken, and mix in. 4. Then add in remainder milk, water & chillies, mix in.5. Add in fresh cream & seasoning. 6. Bring to a boil & allow to simmer till desired consistency.7. Remove from heat and serve with crusty bread.#mamataughtmewellrecipes

INFO & TIPS

Note: The soup may thicken as it sits if prepared early, add in very little water/milk & heat through. I tend to use 1 1/2 packets soup and keep the other half in my pantry to use the next time. You may use 1, 1 1/2 or 2 😉 Depends on how thick you like your soup.

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