Chicken Filling

CREDITS

Recipe credit: Fatima A Latif
Picture credit: Fatima A Latif
@_culinaryinspiration_

RECIPE

Bismillah hir Rahman nir Raheem
1kg chicken fillet cut in cubes2 tablespoons oil1 medium onion finely chopped1 teaspoon Sujees ginger garlic1 teaspoon Sujees peri peri masala1 teaspoon chilli powder1 teaspoon coriander powder (Dana)¾ teaspoon cumin powder (jiro)¼ teaspoon tumeric2 tablespoons tomato paste 2 medium tomatoes liquidised with ½ tin whole peeled tomatoes Salt to taste
Cook steak till done adding water as needed. I cook in a pressure cooker for 20 minutes.
Use as needed.
You can add tomato sauce I just used as it.

POSTED ON

10 Apr 2019

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