
Fouziah Pailwan
Master Chef735
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Passionate baker & foodie 🍫🍭

Joined 9 years ago
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Recipe credit
Ramadhaan delights
RECIPE
4 fillets cut into strips1 egg1 teaspoon Chicken spice1 teaspoon Aromat (a South African Spice)1 teaspoon chilli powder 1 teaspoon @purespice_sa red ginger 🫚 garlic ½ cup lemon 🍋 juice 2 teaspoon green chillies Salt1 teaspoon lemon 🍋 pepper 3 tablespoon fresh cream
Mix above few hours or overnight. Mix together:½ cup chana flour ½ cup flour2 tablespoon breadcrumbs (I added 1 teaspoon dried parsley & ¼ cup crushed Kornflakes)2 tablespoon maizena (corn flour)
Dip in flour mixture and deep fry few minutes till golden brown Serve with dip of choice.I prefer the spur salad & French fry dip
POSTED ON
09 Apr 2024
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Fouziah Pailwan
Master Chef735
2.8M
1.6K
Passionate baker & foodie 🍫🍭

Joined 9 years ago