½ kg chicken fillet cut into cubes
1 teaspoon garlic
1 teaspoon ground green chillies
½ teaspoon crushed black pepper
¼ teaspoon cinnamon powder
¼ teaspoon paprika
1 teaspoon cumin powder
Chilli powder ( I used 1 teaspoon tandoori spice although I know it's not middle eastern lol )
3 tablespoon lemon juice
2 tablespoon plain yogurt
Handful dhania (coriander) or mint
1 red onion chopped into quarters and then poll each layer open .
marinade chicken overnight or atleast 1 hour . Place on stick . Alternate the peeled onions on skewers with chicken .
Heat a griller add some olive oil , place skewers on griller and cook chicken on medium heat until done .
Squeeze lemon over before serving .
I Served with Zaatar and olive oil toasted pita , tzakziki , olives , rice and fattoush salad .
INFO / TIPS / CREDITS
This was Devine .