3 big pieces of fillet , flatten and slit into 2 to 3 thin layers . 1 teaspoon garlic paste ½ teaspoon green chilli 1 teaspoon Ina parmans chilli garlic spice ( you can add whatever spice you like ) ½ teaspoon black pepper Sat to taste 2 tablespoon lemon juice Olive oil
Basil pesto You can purchase at a checkers , woollies or pick and pay I made mine at home : 1 bunch fresh basil ¼ cup olive oil Handful walnuts ( pine nuts / cashews ) 7 garlic cloves chopped Squeeze of lemon Salt and dash of water
in a pan add all the ingredients for chicken fillet and cook the chicken until completely done .
For basil pesto : In a machine blend together the walnuts / pine nuts with garlic cloves . Now add the basil leaves with a dash of water , blend until crushed squeeze the lemon juice ( just a little ) add the olive oil and salt , blend and mix . Make sure the pesto is smooth .
Assemble : On the slices of Rye (black seed) bread spread a thick layer of basil pesto , top with sundried tomatoes . Add prepared thin chicken slices ontop , sprinkle a good amount of cheese and cover with lettuce . Close using another slice .
Place on a heated griller( I used a George Forman) or pan and flatten to how you want , let it heat the panini forming the lines .
INFO & TIPS
Great Light meal , will definitely be making this in RAMADHAN
Good light meal idea .