4 large Chicken Fillets, cut into strips 2 teaspoon crushed garlic OR garlic paste 2 Tablespoon plain yogurt Tinge of turmeric powder ¼ teaspoon Chillie powder 1 teaspoon Cumin powder (jeera powder) 2 teaspoon Robertsons Portuguese Chicken spice(or any brand variety) ½ teaspoon Robertson Lemon Pepper spice 1 teaspoon salt or to taste Dash of lemon juice Dash of Worcestershire sauce 2 Tablespoon Nando’s Lemon and Herb sauce 3 Tablespoon Nando’s Prego Sauce
Method ~prepare chicken fillets as stated above, wash and drain ~ marinate chicken strips for ±30 minutes, with all the above ingredients ~heat olive oil in large pan and add the marinated chicken ~cook on medium heat , cook until chicken is tender and little moisture left ~now add ½ cup Mayonnaise followed by 5 Tablespoon of Nando’s Mild sauce (or more according to taste) ~allow to simmer on low but don’t let it dry out, must be saucy ~use for filling pitas/prego rolls/wraps (I used chopped cucumbers, tomatoes and lettuce to fill pitas here as well) or enjoy topped onto Simple Savoury Rice ~ENJOY!!!
~Try above recipe for grilling a whole chicken, and brush regularly with the mayonnaise and Nando sauce mix.
~Flatten Chicken Breast, follow as in recipe and use for Burgers.
~use different varieties of Nando’s sauce, according to taste preference.