Naseema Khan (zulfis)
Master Chef819
5.1M
2.1K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
6 favourites
0 comments
4.3K views
CREDITS
My style
INGREDIENTS
1 tablespoon Prego and Chicken Calistos spice1 tablespoon Calistos Portuguese Chicken braai (bbq) spice1 tablespoon ginger garlic paste1 teaspoon Lemon pepper1 teaspoon Kashmiri Chilli powderAromat (a South African Spice) to taste1 teaspoon Dhana Jeera Mix2 tablespoon Aminas Tandoori mix+- 1 teaspoon mayonnaise+- 1 teaspoon tomato sauce2 tablespoon yoghurt or maas2 tablespoon tomato puree2 tablespoon Oil 2 tablespoon ghee (Clarified butter)Mix all above togetherMarinate few hours
METHOD
Heat oil and ghee (Clarified butter)Add strips of robot peppersBraise Add all the marinated chicken Cook on low leave it a bit saucyAdjust the chilli and salt
INFO & TIPS
SERVING SUGGESTION
With Potato wedges or french fries
Rolls and salads
POSTED ON
31 Jan 2020
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Naseema Khan (zulfis)
Master Chef819
5.1M
2.1K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
