Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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RECIPE
Marinate
4-5 chicken fillets cut sideways in halves to make it thinner
1 tablespoon crushed chilli
1Tblsp lemon pepper
1Tblsp chicken spice
1 teaspoon salt
2 tablespoon lemon juice
½ teaspoon ginger garlic
½ teaspoon garlic
Little mixed herbs and thyme
Marinade above
Cook lightly in butter
Turning on both sides 15-20 minutes
Till fillets are well done
Place slices of cheese on the fillets whilst still on the pan so cheese will melt a bit
For Prawn
Marinade
400 g Prawn
1 tablespoon crushed chilli
2-3 tablespoon lemon juice
¼ cup melted butter
1 teaspoon garlic
1 tablespoon lemon pepper
Mix all to the prawn
Cook in pan till juicy 8-12 minutes
Fry potato chips add salt vinegar and chilli
Make a salad
Serve with tartare sauce and lemon butter sauce or any peri peri butter sauce
Serve with rolls
Enjoy..
POSTED ON
02 Apr 2018
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago